Arrangements.

125,00 EURO/person (2 persons/room):

• reception with coffee and pastry
• 2 nights in a luxury room in the castle
• 2 generous breakfasts
• 1 three course dinner with your hostess and host in the castle’s dining room, preceded by aperitif

115,00 EURO/person (2 persons/room):

• reception with coffee and pastry
• 3 nights in cottage Coach House (het Koetshuis)
• 6 bottles of regional beer Paters en Prinsen
• 1 small ball of organic cheese from local farm De Ploeg
• 1 walking map Netwerk De Merode

83,00 EURO/person (2 persons/room):

• Arrival with home-baked pastry and coffee
• 1 night in Heyde Dijck castle
• 1 hearty local breakfast with VLAM-accredited farm produce from 'De Ploeg' in Herselt
• 1 regional menu in Afspanning Den Eik.
  Starter: farm paté with homemade onion jam and a glass of Vejel potato genever from Van Elven;
  Main course: konijnenbout ne flierefluiter (rabbit) (or fish as an alternative: skin on fried pike perch, mashed potatoes with fine herbs and a Kapittelwhite wine sauce),
  Dessert: farm ice-cream from De Ploegwith a Laakdal 'tutter